“I’ll have the rib eye” – As I had lunch yesterday with my brother, what did I do when he ordered the 10oz steak?
Since becoming vegan I have been assessing all aspects of my diet. Environmental impacts, health, air miles, nutrition… here are my thoughts on eating seasonally.
Bakewell tarts, whats not to love? Click on the link to find the delicious recipe for these gorgeous vegan tarts!
Most people love the smell of a BBQ, but what is that you’re smelling? BBQ flavouring is predominately made up of paprika and hot spices. Try jackfruit and get some smoking hot flavours going!
I love a quick snack as much as the next person. Trek bars are delicious and high in protein for a quick ‘pick me up’ read my review on these products here.
Ive always liked to plan my meals and make lists. Here is a meal plan that I created for a vegan based diet.