What’s Cooking this Season?

As we descend into autumn, with chilly mornings, grey skies and the nights 'drawing in', it only feels natural to keep warm, cosy and well fed. Last week, I did not stick to my 'normal' eating regime, as I have had annual leave with trips away and my birthday to celebrate. Eating habits die-hard during... Continue Reading →

All Jacked up for that Fruit!

Jackfruit, is simply amazing. My first attempt at using this ingredient was last year and even then, was amazed by the texture of this fruit. "The people who think veganism is hard are thinking about themselves. The people who think veganism is easy, are thinking about the animals" - Ari Solomon (Vice President of Communications at... Continue Reading →

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